Food

Light soup is a popular and comforting dish that holds a special place in Ghanaian cuisine. It is a flavorful and aromatic soup known for its light yet satisfying taste. Light soup is typically made with a combination of meat,…

Groundnut soup, also known as peanut soup, is a beloved and flavorful dish that holds a special place in Ghanaian cuisine. It is a hearty and aromatic soup made from groundnuts (peanuts) and a variety of other ingredients, resulting in…

Red Red is a mouthwatering and popular Ghanaian dish that will delight your taste buds with its vibrant flavors and hearty ingredients. Red Red’s name comes from the bright red color of its two primary components, red beans, also known…

Moimoi, also known as moi moi or moin moin in other West African countries, is a delicious and nutritious steamed bean pudding that is a popular dish in Ghana. Moimoi is typically made from peeled black-eyed peas or black-eyed bean…

Palm nut soup is a delicious and popular dish enjoyed in Ghana and other West African countries. It is a flavorful and hearty soup made from the pulp of palm fruits, which gives it a distinct and rich taste. To…

Kokonte, also known as “cassava dough” or “abehye,” is a simple yet delicious meal that has been enjoyed for generations. Kokonte is made from cassava, a root vegetable that is abundant in Ghana. The cassava is peeled, grated, and then…