Wasawasa Croquettes


  • Glass Mixing Bowl
  • Sieve
  • Rubber spatula
  • Sauce Pan
  • Frying Pan
  • Plate
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  • 2 ½ cup yam flour
  • 1 tbsp garlic puree
  • ¼ cup water
  • 1½ salt
  • 1 tsp ground black pepper
  • 2 scotch bonnet pepper chopped
  • 3 chives chopped
  • 3 egg yolks
  • 2 eggs + egg white for egg wa
  • 1½ cup seasoned breadcrumbs
  • 500 ml vegetable oil
  • · Mix the yam flour with garlic puree and water until moist and crumbly.
  • Place a splatter guard on boiling water then add the moist yam flour mixture, cover with the lid and let steam for 3 minutes, stir then let steam for another 6 minutes , take off heat and let cool off completely.
  • Add salt, black pepper, scotch bonnet, chives, egg yolks, stir in and mould.
  • Dip the moulded croquettes into the egg wash then coat with the seasoned breadcrumbs
  • Carefully drop in the heated vegetable oil and fry until its golden, take them out of the oil and place on a tissue paper to drain excess oil
  • Wasa wasa croquettes ready to serve
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