Food

Tom Brown is a popular Ghanaian breakfast porridge made from roasted cornmeal and groundnuts (peanuts). It is a nutritious and filling dish that is enjoyed by people of all ages in Ghana. Here’s a description of Tom Brown: Appearance: Tom…

Shito is a popular Ghanaian spicy black pepper sauce that is used as a condiment or a flavoring agent in many dishes. It is known for its rich, smoky flavor and spicy kick. Here’s a recipe to make Shito at…

Rice water porridge is a popular Ghanaian breakfast dish. To prepare rice water porridge, also known as rice congee or rice gruel, follow these general steps: Ingredients:

Garden egg stew is a delicious and popular Ghanaian dish that is loved for its rich flavors and versatility. Garden eggs, also known as eggplants or aubergines, are the star ingredient in this flavorful stew. To prepare garden egg stew,…

Fante kenkey is a beloved Ghanaian dish that holds a special place in the hearts and taste buds of many. In notably in Ghana’s coastal regions, it is a traditional fermented cornmeal dish that is a staple in the Fante…

Fried yam is a delicious and popular snack or side dish enjoyed in many parts of Ghana. It is a simple yet satisfying treat that showcases the natural flavors and textures of yam. Yam, a starchy root vegetable, is sliced…