Ghanaian meat pies are delicious pastry snacks filled with seasoned and spiced meat. Here’s a simple recipe for making Ghanaian meat pies: Ingredients: For the Dough: For the Filling: Instructions: For the Dough: For the Filling: Assembly: Allow the Ghanaian…
Chin chin is a popular West African snack that is crunchy, slightly sweet, and often flavored with spices. Here’s a basic recipe for making chin chin: Ingredients: Instructions: Optional: If you like, you can add a pinch of nutmeg or…
Eto is a well-known yam dish from Ghana that is usually eaten as a snack or side dish. It has resemblance to the more popular West African cuisine known as Yam Porridge, but with a distinctive Ghanaian twist. The following…
Kuli Kuli is a popular Ghanaian snack made from ground peanuts (peanut or groundnut is often used interchangeably). It’s known for its crunchy texture and nutty flavor. Here’s how you can make it: Ingredients: Equipment: Instructions: Now you have freshly…
Spring rolls are not traditionally part of Ghanaian cuisine, but you can certainly create a Ghanaian-inspired version by incorporating some local flavours. Here’s a recipe for Ghanaian-style spring rolls: Ingredients: For the Filling: For the Dipping Sauce: Instructions: These spring…
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Nkatie cake, also known as groundnut cake or peanut brittle, is a popular Ghanaian snack made from roasted peanuts and sugar. It’s a sweet and crunchy treat that’s relatively easy to prepare. Here’s a basic recipe for making nkatie cake:…
Asana is a delicious Ghanaian beverage made from fermented corn or millet. It’s a refreshing and slightly sour drink that is popular in many parts of Ghana. Here’s a recipe for making Asana: Ingredients: Instructions: Asana is a versatile drink,…
Agbeli Kaklo is a popular Ghanaian street food made from fried millet or cornmeal dough. It is crispy on the outside and soft on the inside, making it a delightful snack. Here’s how you can make Agbeli Kaklo: Ingredients: Instructions:…
Kaklo is a popular Ghanaian snack made from fried plantains. It’s a delicious and easy-to-make snack that you can enjoy as a tasty treat. Here’s a basic recipe for Kaklo: Ingredients: Instructions: Remember to be cautious when working with hot…
Akyeke is a delicious Ghanaian dish made from cassava pearls (also known as cassava couscous or grated cassava) mixed with various ingredients to create a flavorful and refreshing salad. It’s a popular side dish in Ghana and can be enjoyed…
Making Ghanaian-style plantain chips is a delicious and popular snack in Ghana. Here’s a step-by-step guide on how to make them: Ingredients: Instructions: Enjoy your homemade Ghanaian-style plantain chips! They make a delicious and crunchy treat that’s perfect for snacking…
Tubani is a delicious Ghanaian dish made from black-eyed peas and typically steamed in banana leaves. It’s also known as “bean cakes” or “black-eyed pea cakes.” Here’s a basic recipe for preparing tubani: Ingredients: Instructions: Tubani is a popular street…
Ghanaian fried rice is a delicious and flavorful dish that combines rice with a variety of vegetables and spices. Here’s a basic recipe for making Ghanaian fried rice: Ingredients: 2 cups long-grain parboiled rice 2 tablespoons vegetable oil 1 onion,…
Chichinga, also known as kebabs or skewers, is a popular street food in Ghana. It’s typically made with marinated and grilled meat, often beef or chicken, along with vegetables and sometimes sausages. Here’s a basic recipe for preparing chichinga: Ingredients:…
Mpotompoto is a delicious Ghanaian dish made from mashed plantains or coco yam and vegetables. It’s a hearty and nutritious meal. Here’s a basic recipe for preparing Mpotompoto: Ingredients: For the plantain or cocoyam mixture:
Okro soup, also known as okra soup, is a popular dish in many West African countries, including Nigeria and Ghana. It’s a delicious and nutritious soup made with okra (ladyfingers), various vegetables, and often some kind of protein like meat…
“Bofrot,” also known as “togbei” or “puff puff” in various African countries, is a popular fried dough snack. It’s simple to make and enjoyed by many. Here’s a basic recipe to get you started: Ingredients:
Tom Brown is a popular Ghanaian breakfast porridge made from roasted cornmeal and groundnuts (peanuts). It is a nutritious and filling dish that is enjoyed by people of all ages in Ghana. Here’s a description of Tom Brown: Appearance: Tom…
Shito is a popular Ghanaian spicy black pepper sauce that is used as a condiment or a flavoring agent in many dishes. It is known for its rich, smoky flavor and spicy kick. Here’s a recipe to make Shito at…
Rice water porridge is a popular Ghanaian breakfast dish. To prepare rice water porridge, also known as rice congee or rice gruel, follow these general steps: Ingredients:
Garden egg stew is a delicious and popular Ghanaian dish that is loved for its rich flavors and versatility. Garden eggs, also known as eggplants or aubergines, are the star ingredient in this flavorful stew. To prepare garden egg stew,…
Fante kenkey is a beloved Ghanaian dish that holds a special place in the hearts and taste buds of many. In notably in Ghana’s coastal regions, it is a traditional fermented cornmeal dish that is a staple in the Fante…
Fried yam is a delicious and popular snack or side dish enjoyed in many parts of Ghana. It is a simple yet satisfying treat that showcases the natural flavors and textures of yam. Yam, a starchy root vegetable, is sliced…
Light soup is a popular and comforting dish that holds a special place in Ghanaian cuisine. It is a flavorful and aromatic soup known for its light yet satisfying taste. Light soup is typically made with a combination of meat,…
Groundnut soup, also known as peanut soup, is a beloved and flavorful dish that holds a special place in Ghanaian cuisine. It is a hearty and aromatic soup made from groundnuts (peanuts) and a variety of other ingredients, resulting in…
Red Red is a mouthwatering and popular Ghanaian dish that will delight your taste buds with its vibrant flavors and hearty ingredients. Red Red’s name comes from the bright red color of its two primary components, red beans, also known…
Moimoi, also known as moi moi or moin moin in other West African countries, is a delicious and nutritious steamed bean pudding that is a popular dish in Ghana. Moimoi is typically made from peeled black-eyed peas or black-eyed bean…
Palm nut soup is a delicious and popular dish enjoyed in Ghana and other West African countries. It is a flavorful and hearty soup made from the pulp of palm fruits, which gives it a distinct and rich taste. To…
Kokonte, also known as “cassava dough” or “abehye,” is a simple yet delicious meal that has been enjoyed for generations. Kokonte is made from cassava, a root vegetable that is abundant in Ghana. The cassava is peeled, grated, and then…
Eba, also known as gari, is a popular and versatile staple food enjoyed by many Ghanaians. Eba is made from cassava, a root vegetable that is widely grown and consumed in Ghana. The cassava is processed into granules, resulting in…
Gari is a popular and versatile food that holds a special place in Ghanaian cuisine. Gari is made from cassava, a root vegetable that is widely grown and consumed in Ghana. It goes through a peeling, grating, fermenting, and drying…
Omo Tuo, a delicious Ghanaian dish that will leave you craving for more! Omo Tuo, also known as “rice balls,” is a popular meal enjoyed by many Ghanaians. Omo Tuo is made from cooked rice that is mashed and rolled…
Akple is a delicious traditional dish that hails from the beautiful West African country of Ghana. It is a staple food in the Ewe culture and is enjoyed by people of all ages. Akple is a starchy dumpling made from…
Kontomire stew, a beloved dish in Ghanaian cuisine, is a flavourful and hearty stew that features the vibrant green kontomire leaves, also known as cocoyam leaves or taro leaves. This traditional dish is cherished for its delicious taste and nutritional…
If you’re looking for a hearty and satisfying meal in Ghana, look no further than Aprapransa! This dish is a true comfort food that’ll warm your soul and fill your tummy. Picture this: tender chunks of meat, perfectly cooked until…
The ultimate street food hero, Hausa koko, brings warmth, spice, and taste to Ghana’s busy streets. It is a classic porridge that warms you up like a comfy blanket on a cool morning. JImagine waking up to the aroma of ginger, cloves, and other tantalizing spices wafting through the air. That’s Hausa Koko for you! This creamy, somewhat thick porridge, which is made with millet flour and a specific spice mixture, is everything you could want in a breakfast dish. The spice mixture is what gives it its extraordinary flavour. Cloves lend a tinge of…
Jollof is one of Ghana’s most iconic dishes. At the heart of Ghanaian Jollof is long-grain rice, cooked to perfection in a tomato-based stew that’s packed with goodness. Fresh tomatoes, onions, and peppers come together in a thick, rich sauce…
A common Ghanaian snack known as kelewele is formed with ripe plantains that have been seasoned and fried to a golden brown color. In street food markets and restaurants across Ghana, the dish is frequently offered as a snack or…
Traditional Ghanaian kenkey is prepared from fermented corn dough. Dry corn kernels are soaked in water for several days to start the fermentation process that results in Kenkey. The next step is to grind the fermented corn into a fine…
Popular in Ghana, waakye is a dish created from a mixture of rice and beans that are boiled with additional ingredients and spices. The Hausa words “wain,” which means beans, and “kye,” which means rice, are combined to give the…
Popular in Ghana, ampesi is a dish comprised of boiling cassava, plantains, and yams. The vegetables are prepared by peeling, chopping them into pieces, then boiling them in salted water until they are fork-tender. Ampesi is frequently consumed as a…
Popular Ghanaian cuisine Tuo Zaafi comes from the country’s northern region. In order to make a thick and flexible dough, heated water is combined with a mixture of maize flour and ground millet. After that, the dough is shaped into…
Popular in Ghana, banku is a dish consisting of cassava and fermented corn bread. Corn and cassava are ground into flour, combined with water, and then allowed to ferment for a few days to make banku. The mixture is then…
A common staple cuisine in West Africa known as fufu is created from cassava, yams, or plantains that have been boiled, mashed, and then moulded into a dough-like consistency. Boiling cassava, yams, or plantains and crushing them with a pestle…