The “Asogli Te Za” festival is an annual event celebrated in the Volta Region of Ghana, specifically in the town of Ho. It is also known as the “Asogli Yam Festival” or simply the “Asogli Festival.” The Asogli Traditional Area’s…
Tom Brown is a popular Ghanaian breakfast porridge made from roasted cornmeal and groundnuts (peanuts). It is a nutritious and filling dish that is enjoyed by people of all ages in Ghana. Here’s a description of Tom Brown: Appearance: Tom…
Shito is a popular Ghanaian spicy black pepper sauce that is used as a condiment or a flavoring agent in many dishes. It is known for its rich, smoky flavor and spicy kick. Here’s a recipe to make Shito at…
The Dipo festival, also known as the Puberty Rites festival, is a traditional celebration of the Krobo people of Ghana. It is a significant rite of passage ceremony for young girls transitioning into womanhood. The festival takes place in the…
Rice water porridge is a popular Ghanaian breakfast dish. To prepare rice water porridge, also known as rice congee or rice gruel, follow these general steps: Ingredients:
Ghanaians enjoy the colourful and culturally significant Odambea Festival. Odambea means “fortified link”. People in the central region, are the ones that observe it the most. The event is held each year to remember the Asante people’s historical beginnings and…