They create delicious flavors by fusing Ghanaian and Turkish food.
The DNR Turkish restaurant’s menu offers a selection of traditional Ghanaian and Turkish meals. Popular foods including kebabs, salads, and grilled meats are included in the menu, along with traditional Turkish desserts and starters.
The ambience of the restaurant is intended to create a warm and welcoming space with decor elements that are influenced by Turkey.
The setting strives to transfer visitors to Turkey by offering a dining experience that is authentic to the nation’s rich cultural history.