Tuo Zaafi
Popular Ghanaian cuisine Tuo Zaafi comes from the country’s northern region. In order to make a thick and flexible dough, heated water is combined with a mixture of maize flour and ground millet. After that, the dough is shaped into…
Food
Banku
Popular in Ghana, banku is a dish consisting of cassava and fermented corn bread. Corn and cassava are ground into flour, combined with water, and then allowed to ferment for a few days to make banku. The mixture is then…
Fufu
A common staple cuisine in West Africa known as fufu is created from cassava, yams, or plantains that have been boiled, mashed, and then moulded into a dough-like consistency. Boiling cassava, yams, or plantains and crushing them with a pestle…