Kaklo
Kaklo is a popular Ghanaian snack made from fried plantains. It’s a delicious and easy-to-make snack that you can enjoy…
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Akyeke
Akyeke is a delicious Ghanaian dish made from cassava pearls (also known as cassava couscous or grated cassava) mixed with…
Green Warrior of Kenya – Wangari Maathai
Wangari Maathai, a Kenyan environmentalist and Nobel laureate, left an indelible mark on both her country and the world. She…
Dogon Mask Festivals – Mystical Celebrations in Mali
The Dogon people of Mali are known for their rich cultural heritage, which includes vibrant mask festivals that celebrate their…
The Art of Kente Weaving: A Ghanaian Tradition
Kente cloth is a vibrant and intricately woven fabric that holds a special place in Ghanaian culture. This tradition, dating…