AM:PM
In Accra, there is a well-known restaurant and pub called AM:PM. The restaurant is renowned for its stylish and modern decor as well as its inventive fusion food, which combines flavours and cooking methods from all over the world. A…
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Republic Bar
Popular bar and music venue, The Republic Bar, is situated in Osu, a lively area of Accra, Ghana. The pub is renowned for its energetic ambiance, diverse playlist, and wide variety of beverages and cocktails. A large outdoor space with…
Kelewele
A common Ghanaian snack known as kelewele is formed with ripe plantains that have been seasoned and fried to a golden brown color. In street food markets and restaurants across Ghana, the dish is frequently offered as a snack or…
Kenkey
Traditional Ghanaian kenkey is prepared from fermented corn dough. Dry corn kernels are soaked in water for several days to start the fermentation process that results in Kenkey. The next step is to grind the fermented corn into a fine…
Waakye
Popular in Ghana, waakye is a dish created from a mixture of rice and beans that are boiled with additional ingredients and spices. The Hausa words “wain,” which means beans, and “kye,” which means rice, are combined to give the…
Ampesi
Popular in Ghana, ampesi is a dish comprised of boiling cassava, plantains, and yams. The vegetables are prepared by peeling, chopping them into pieces, then boiling them in salted water until they are fork-tender. Ampesi is frequently consumed as a…