Kokonte
Kokonte, also known as “cassava dough” or “abehye,” is a simple yet delicious meal that has been enjoyed for generations. Kokonte is made from cassava, a root vegetable that is abundant in Ghana. The cassava is peeled, grated, and then…
Gilbert Carrey
Eba
Eba, also known as gari, is a popular and versatile staple food enjoyed by many Ghanaians. Eba is made from cassava, a root vegetable that is widely grown and consumed in Ghana. The cassava is processed into granules, resulting in…
Gari
Gari is a popular and versatile food that holds a special place in Ghanaian cuisine. Gari is made from cassava, a root vegetable that is widely grown and consumed in Ghana. It goes through a peeling, grating, fermenting, and drying…
Omo Tuo
Omo Tuo, a delicious Ghanaian dish that will leave you craving for more! Omo Tuo, also known as “rice balls,” is a popular meal enjoyed by many Ghanaians. Omo Tuo is made from cooked rice that is mashed and rolled…
Bugum Chugu
The vibrant Bugum Chugu Festival is an annual celebration observed by the Dagomba people of northern Ghana. Bugum Chugu, also known as the “Fire Festival,” is an ancient tradition that marks the beginning of the Islamic lunar calendar year.It’s a…
Dzawuwu
The fascinating Dzawuwu Festival is an annual celebration that takes place in some parts of Ghana, particularly among the Anlo-Ewe people. The Dzawuwu Festival is a vibrant and lively event that showcases the cultural heritage and traditions of the Anlo-Ewe…