Making Ghanaian-style plantain chips is a delicious and popular snack in Ghana. Here’s a step-by-step guide on how to make them: Ingredients: Instructions: Enjoy your homemade Ghanaian-style plantain chips! They make a delicious and crunchy treat that’s perfect for snacking…
Kwafie Festival is an annual festival celebrated by the chiefs and people of Wenchi in the Bono region and Techiman and in the Bono East Region, which were all formally Brong Ahafo Region of Ghana. It is usually celebrated in the month of July. The people of Dorma, Berekum and Nsotrae also celebrate it in November/ December.…
Tubani is a delicious Ghanaian dish made from black-eyed peas and typically steamed in banana leaves. It’s also known as “bean cakes” or “black-eyed pea cakes.” Here’s a basic recipe for preparing tubani: Ingredients: Instructions: Tubani is a popular street…
Ghanaian fried rice is a delicious and flavorful dish that combines rice with a variety of vegetables and spices. Here’s a basic recipe for making Ghanaian fried rice: Ingredients: 2 cups long-grain parboiled rice 2 tablespoons vegetable oil 1 onion,…
The Gologo celebration, often referred to as the Golib festival, is observed in March towards the conclusion of the dry season just before the early millet is sewn. The Talensi chiefs and people of Tong-Zuf, in Ghana’s Upper East Region,…
Chichinga, also known as kebabs or skewers, is a popular street food in Ghana. It’s typically made with marinated and grilled meat, often beef or chicken, along with vegetables and sometimes sausages. Here’s a basic recipe for preparing chichinga: Ingredients:…