Tubani is a delicious Ghanaian dish made from black-eyed peas and typically steamed in banana leaves. It’s also known as “bean cakes” or “black-eyed pea cakes.” Here’s a basic recipe for preparing tubani: Ingredients: Instructions: Tubani is a popular street…
If you’re looking for a hearty and satisfying meal in Ghana, look no further than Aprapransa! This dish is a true comfort food that’ll warm your soul and fill your tummy. Picture this: tender chunks of meat, perfectly cooked until…
The ultimate street food hero, Hausa koko, brings warmth, spice, and taste to Ghana’s busy streets. It is a classic porridge that warms you up like a comfy blanket on a cool morning. JImagine waking up to the aroma of ginger, cloves, and other tantalizing spices wafting through the air. That’s Hausa Koko for you! This creamy, somewhat thick porridge, which is made with millet flour and a specific spice mixture, is everything you could want in a breakfast dish. The spice mixture is what gives it its extraordinary flavour. Cloves lend a tinge of…
Jollof is one of Ghana’s most iconic dishes. At the heart of Ghanaian Jollof is long-grain rice, cooked to perfection in a tomato-based stew that’s packed with goodness. Fresh tomatoes, onions, and peppers come together in a thick, rich sauce…