A common Ghanaian snack known as kelewele is formed with ripe plantains that have been seasoned and fried to a golden brown color. In street food markets and restaurants across Ghana, the dish is frequently offered as a snack or side dish.
Ripe plantains are peeled, chopped into small cubes, and marinated in a mixture of spices including ginger, cayenne pepper, garlic, and salt to make Kelewele. After being deep-fried to a crisp, golden-brown perfection, the plantain cubes are given a sweet, spiciness, and a crispy texture.
A number of dips, including spicy pepper sauce, salsa, and peanut butter sauce, are frequently served with kelewele. It can also be paired with other Ghanaian foods like jollof rice, fried rice, or grilled meat as a side dish.
People of many ages and socioeconomic levels can enjoy the well-liked and adaptable snack known as kelewele. It is also a cherished component of Ghanaian cuisine and frequently seen as a representation of heritage and cultural identity. The meal is a must-try for anyone wishing to sample the cuisine of Ghana because of its well-known robust and spicy ingredients.
