Eba
Eba, also known as gari, is a popular and versatile staple food enjoyed by many Ghanaians. Eba is made from cassava, a root vegetable that is widely grown and consumed in Ghana. The cassava is processed into granules, resulting in…
Food
Gari
Gari is a popular and versatile food that holds a special place in Ghanaian cuisine. Gari is made from cassava, a root vegetable that is widely grown and consumed in Ghana. It goes through a peeling, grating, fermenting, and drying…
Omo Tuo
Omo Tuo, a delicious Ghanaian dish that will leave you craving for more! Omo Tuo, also known as “rice balls,” is a popular meal enjoyed by many Ghanaians. Omo Tuo is made from cooked rice that is mashed and rolled…
Akple
Akple is a delicious traditional dish that hails from the beautiful West African country of Ghana. It is a staple food in the Ewe culture and is enjoyed by people of all ages. Akple is a starchy dumpling made from…
Kontomire Stew
Kontomire stew, a beloved dish in Ghanaian cuisine, is a flavourful and hearty stew that features the vibrant green kontomire leaves, also known as cocoyam leaves or taro leaves. This traditional dish is cherished for its delicious taste and nutritional…
Aprapransa
If you’re looking for a hearty and satisfying meal in Ghana, look no further than Aprapransa! This dish is a true comfort food that’ll warm your soul and fill your tummy. Picture this: tender chunks of meat, perfectly cooked until…