butre, ghana, africa

Blog

Tuo Zaafi

Popular Ghanaian cuisine Tuo Zaafi comes from the country’s northern region. In order to make a thick and flexible dough,…

Banku

Popular in Ghana, banku is a dish consisting of cassava and fermented corn bread. Corn and cassava are ground into…

Fufu

A common staple cuisine in West Africa known as fufu is created from cassava, yams, or plantains that have been…

New Life

The novel corona virus still rages on and has mutated into variants. Enter the ADEPAS, a progressive and forward-looking family.…