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Kelewele

A common Ghanaian snack known as kelewele is formed with ripe plantains that have been seasoned and fried to a…

Kenkey

Traditional Ghanaian kenkey is prepared from fermented corn dough. Dry corn kernels are soaked in water for several days to…

Waakye

Popular in Ghana, waakye is a dish created from a mixture of rice and beans that are boiled with additional…

Ampesi

Popular in Ghana, ampesi is a dish comprised of boiling cassava, plantains, and yams. The vegetables are prepared by peeling,…