Kenkey
Traditional Ghanaian kenkey is prepared from fermented corn dough. Dry corn kernels are soaked in water for several days to…
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Waakye
Popular in Ghana, waakye is a dish created from a mixture of rice and beans that are boiled with additional…
Ampesi
Popular in Ghana, ampesi is a dish comprised of boiling cassava, plantains, and yams. The vegetables are prepared by peeling,…
Tuo Zaafi
Popular Ghanaian cuisine Tuo Zaafi comes from the country’s northern region. In order to make a thick and flexible dough,…
Banku
Popular in Ghana, banku is a dish consisting of cassava and fermented corn bread. Corn and cassava are ground into…