Kelewele
A common Ghanaian snack known as kelewele is formed with ripe plantains that have been seasoned and fried to a…
A common Ghanaian snack known as kelewele is formed with ripe plantains that have been seasoned and fried to a…
Traditional Ghanaian kenkey is prepared from fermented corn dough. Dry corn kernels are soaked in water for several days to…
Popular in Ghana, waakye is a dish created from a mixture of rice and beans that are boiled with additional…
Popular in Ghana, ampesi is a dish comprised of boiling cassava, plantains, and yams. The vegetables are prepared by peeling,…
Popular Ghanaian cuisine Tuo Zaafi comes from the country’s northern region. In order to make a thick and flexible dough,…