Akple
Akple is a delicious traditional dish that hails from the beautiful West African country of Ghana. It is a staple food in the Ewe culture and is enjoyed by people of all ages. Akple is a starchy dumpling made from…
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Kontomire Stew
Kontomire stew, a beloved dish in Ghanaian cuisine, is a flavourful and hearty stew that features the vibrant green kontomire leaves, also known as cocoyam leaves or taro leaves. This traditional dish is cherished for its delicious taste and nutritional…
Aprapransa
If you’re looking for a hearty and satisfying meal in Ghana, look no further than Aprapransa! This dish is a true comfort food that’ll warm your soul and fill your tummy. Picture this: tender chunks of meat, perfectly cooked until…
Hausa Koko
The ultimate street food hero, Hausa koko, brings warmth, spice, and taste to Ghana’s busy streets. It is a classic porridge that warms you up like a comfy blanket on a cool morning. JImagine waking up to the aroma of ginger, cloves, and other tantalizing spices wafting through the air. That’s Hausa Koko for you! This creamy, somewhat thick porridge, which is made with millet flour and a specific spice mixture, is everything you could want in a breakfast dish. The spice mixture is what gives it its extraordinary flavour. Cloves lend a tinge of…
Jollof
Jollof is one of Ghana’s most iconic dishes. At the heart of Ghanaian Jollof is long-grain rice, cooked to perfection in a tomato-based stew that’s packed with goodness. Fresh tomatoes, onions, and peppers come together in a thick, rich sauce…
Agbamevorza Kente Festival
The Ewe people of Ghana and Togo annually hold the Agbamevorza Kente Festival, often referred to as the Kente Festival. It usually takes place in November and honours the heritage and cultural importance of Kente fabric, a handwoven item of…